Elementary Breakfast and lunch menu items offered to our students meet and/or exceed the USDA federal nutritional guidelines which include meals that are less than 30% fat, less than 10% saturated fat, nutrition standards for protein, carbohydrates, and 8 other nutrients. Fresh fruits and vegetables are offered daily. Nutritional information for all food items offered can be found on the NUSD Website for both breakfast and lunch meals. This information can also be printed and used to assist students and parents who are tracking dietary requirements. In addition, FANS is designing all menus to meet SB 12 Guidelines. Menus are sent out to all elementary households on a monthly basis printed in both English and Spanish. |